Just checking in to say I'm still alive; we're all doing well, we've been traveling with Shane a bit while he's been working out of town, doing some other fun things closer to home, and I had the chance to meet, in person, someone who's been my e-mail friend for the past ten years! (Hi, Melinda!)
But here's the deal...I've had absolutely no inspiration to post anything here for quite a while. Neither am I ready to close the blog for good.
So...I'm not sure when I'll be back, but I probably will be. Just waiting for blogging season to come back around.
Haphazard Homestead
Monday, June 17, 2013
Here's A Rock And There's A Hard Place...Guess Where I Am...
Posted by
Annie at Haphazard Homestead
at
6:00 AM
Here's A Rock And There's A Hard Place...Guess Where I Am...
2013-06-17T06:00:00-05:00
Annie at Haphazard Homestead
Blogging|
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Labels:
Blogging
Monday, May 27, 2013
Home Again
Hope everyone had a great weekend.
We are back from camping and I've put up two new posts at Haphazard Homestead on the Road.
We are back from camping and I've put up two new posts at Haphazard Homestead on the Road.
Posted by
Annie at Haphazard Homestead
at
7:45 PM
Home Again
2013-05-27T19:45:00-05:00
Annie at Haphazard Homestead
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Friday, May 24, 2013
Ready to Roll
It's Memorial Day weekend here in the US. Though not the original reason for the holiday, it's usually considered the unofficial beginning of summer. For us, that means camping season is finally here!
There are new tires on the RV, and it's clean and ready. Our clothing, personal items and food have all been packed, so we're ready to roll as soon as Shane gets home from work.
Unless things have changed in the past few months, the park where we will be staying has no wi-fi service, so it will be likely be Monday evening or later before you hear from me again. Considering how few my posts have been lately, that's probably comes as no surprise.
Anyway...I hope all of you have a safe and fun weekend, wherever you are!
Posted by
Annie at Haphazard Homestead
at
8:46 AM
Ready to Roll
2013-05-24T08:46:00-05:00
Annie at Haphazard Homestead
Camping|Holidays|RV|Traveling|Weekends|
Comments
Tuesday, May 21, 2013
What the...?
Have you ever seen anything like this? We found it in our back yard earlier this month, right after that freak snow on May 2.
It's dandelions...a dozen or so...but all the stems were conjoined.
One of the strangest things I've seen since the circus came to town when I was a kid.
It's dandelions...a dozen or so...but all the stems were conjoined.
One of the strangest things I've seen since the circus came to town when I was a kid.
Posted by
Annie at Haphazard Homestead
at
9:41 AM
What the...?
2013-05-21T09:41:00-05:00
Annie at Haphazard Homestead
Homesteading|
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Labels:
Homesteading
Monday, May 20, 2013
Garden Pics and Stormy Weather
Our garden is finally beginning to look like a garden.
That's great, in general, but the late growth is presenting a few problems. Our early crops, like broccoli, Brussels sprouts and cabbage, are just starting to take off. They are cool weather plants, so not only do we wonder if they have time to mature properly before really hot temperatures arrive, we were counting on them nearing harvest by now so that we could sow other seeds in their place.
What to do? What to do?
As they are still rather small, we are considering transplanting them back into pots and trying to over-summer them and put them back in the ground as large bedding plants in late August for a fall harvest. I'm thinking this isn't the best idea.
We could just sacrifice them so we can use the real estate to plant our summer crops (i.e., zucchini, peppers, etc.) It would work, and monetarily we'd only be out a few seeds, but I just hate the idea.
Or, we could leave them be and add more beds (raised or in-ground) to plant our summer crops in. This is probably what we will do.
We had thunderstorms with strong winds overnight. Here is a limb from a small maple that has broken and is draped over the power line running from the pole to our house. Our electric utility has been notified, but because we still have power, we are not on the priority list (apparently lots of folks lost power in the storm). We've been told a crew will come out soon, but probably not today.
Problem is, more storms are on the way. In the 15 minutes it's taken me to write this since taking the pic, the skies have grown dark again and the radar is turning red. If there's much wind with this next round, we could easily lose power.
Still, I'll take this weather any day over the snow we had three weeks ago.
That's great, in general, but the late growth is presenting a few problems. Our early crops, like broccoli, Brussels sprouts and cabbage, are just starting to take off. They are cool weather plants, so not only do we wonder if they have time to mature properly before really hot temperatures arrive, we were counting on them nearing harvest by now so that we could sow other seeds in their place.
What to do? What to do?
As they are still rather small, we are considering transplanting them back into pots and trying to over-summer them and put them back in the ground as large bedding plants in late August for a fall harvest. I'm thinking this isn't the best idea.
We could just sacrifice them so we can use the real estate to plant our summer crops (i.e., zucchini, peppers, etc.) It would work, and monetarily we'd only be out a few seeds, but I just hate the idea.
Or, we could leave them be and add more beds (raised or in-ground) to plant our summer crops in. This is probably what we will do.
**********
We had thunderstorms with strong winds overnight. Here is a limb from a small maple that has broken and is draped over the power line running from the pole to our house. Our electric utility has been notified, but because we still have power, we are not on the priority list (apparently lots of folks lost power in the storm). We've been told a crew will come out soon, but probably not today.
Problem is, more storms are on the way. In the 15 minutes it's taken me to write this since taking the pic, the skies have grown dark again and the radar is turning red. If there's much wind with this next round, we could easily lose power.
Still, I'll take this weather any day over the snow we had three weeks ago.
Posted by
Annie at Haphazard Homestead
at
9:25 AM
Garden Pics and Stormy Weather
2013-05-20T09:25:00-05:00
Annie at Haphazard Homestead
Garden|Seasons|Weekends|
Comments
Monday, May 13, 2013
Unfortunate Weekend Events and A Week of Ham
Our weekend didn't turn out at all like we expected. We had planned a nice visit here at home with my sister and brother-in-law on Saturday afternoon, with them staying overnight in the RV, then on Sunday we were going to join up with my niece and her family, as well as my daughter and son-in-law and spend the day at the zoo.
Instead, shortly after they arrived, my brother-in-law fell ill with some episodes of dangerously low blood pressure and he and sis spent the entire weekend in the hospital, with us making a few trips back and forth ourselves. My BIL is 68, and has a known serious heart problem, but they ruled that out as the cause right away. He is also diabetic and I think they have determined that some late and missed meals on Friday and Saturday, as well as some late medication, were the main reason his blood pressure was plummeting. His blood pressure has since stabilized and he should be released today after one more precautionary test on his heart.
Because of the sudden change in plans, I have a ton of food in the house. In anticipation of our weekend, I had baked a large spaghetti casserole for our meal on Saturday, prepped ahead a big pan of breakfast enchiladas, and I had thawed a half ham to cook today. I also bought several kinds of individual-wrapped snacks that I had planned to take with us into the zoo. Of course, very little of the prepared food was actually eaten, and I still have that ham to bake today.
I invited my daughter and son-in-law over for supper last night, so that took care of half the spaghetti casserole, and I individually wrapped half the breakfast enchiladas and stuck them in the freezer. They'll go with us on our first camping trip in two weeks, along with the pre-packaged snacks.
Here's what I plan to do with the ham:
Monday: Baked ham, mashed potatoes, peas and carrots, asparagus, rolls.
Tuesday: Ham with parsley sauce, boiled potatoes, green beans, salad.
Wednesday: The rest of the Baked spaghetti casserole, garlic toast, salad, home-canned peaches.
Thursday: All-American Ham and Cheese Roll, potato cakes, corn, asparagus.
Friday: Hawaiian Ham Quesadillas, tater tots, salad.
Saturday: Ham and shrimp pasta, garlic toast, salad.
Instead, shortly after they arrived, my brother-in-law fell ill with some episodes of dangerously low blood pressure and he and sis spent the entire weekend in the hospital, with us making a few trips back and forth ourselves. My BIL is 68, and has a known serious heart problem, but they ruled that out as the cause right away. He is also diabetic and I think they have determined that some late and missed meals on Friday and Saturday, as well as some late medication, were the main reason his blood pressure was plummeting. His blood pressure has since stabilized and he should be released today after one more precautionary test on his heart.
Because of the sudden change in plans, I have a ton of food in the house. In anticipation of our weekend, I had baked a large spaghetti casserole for our meal on Saturday, prepped ahead a big pan of breakfast enchiladas, and I had thawed a half ham to cook today. I also bought several kinds of individual-wrapped snacks that I had planned to take with us into the zoo. Of course, very little of the prepared food was actually eaten, and I still have that ham to bake today.
I invited my daughter and son-in-law over for supper last night, so that took care of half the spaghetti casserole, and I individually wrapped half the breakfast enchiladas and stuck them in the freezer. They'll go with us on our first camping trip in two weeks, along with the pre-packaged snacks.
Here's what I plan to do with the ham:
Monday: Baked ham, mashed potatoes, peas and carrots, asparagus, rolls.
Tuesday: Ham with parsley sauce, boiled potatoes, green beans, salad.
![]() |
| (source) |
Wednesday: The rest of the Baked spaghetti casserole, garlic toast, salad, home-canned peaches.
![]() |
| (source) |
Thursday: All-American Ham and Cheese Roll, potato cakes, corn, asparagus.
![]() |
| (source) |
Friday: Hawaiian Ham Quesadillas, tater tots, salad.
![]() |
| (source) |
Saturday: Ham and shrimp pasta, garlic toast, salad.
Posted by
Annie at Haphazard Homestead
at
9:00 AM
Unfortunate Weekend Events and A Week of Ham
2013-05-13T09:00:00-05:00
Annie at Haphazard Homestead
Cooking|Family|Planning|Weekends|
Comments
Tuesday, May 7, 2013
April Resolution Review
I'm a week late with this post, but April was a whirlwind for me, and I'm just now catching up.
I set some goals at the beginning of the year, so I thought I'd give a quick monthly update on my progress in April.
Reading:
Crafting:
So, I finally quilted something. So many people (I'd venture to say they're mostly women) say quilting is their hobby of choice, so I wanted to see what the fuss was all about and learn a new skill. I enjoyed the process, but I didn't love it. On a scale of 1-10, with 1 being a crafty project I hate, like mending clothing, and 10 being a project I love, like crocheting an afghan, I give quilting about a 6.
I chose colors that coordinated with our bedroom, and I think selecting the fabric was the best part of the process. I also enjoyed doing the machine quilting, which in this case was simple diagonal lines. Cutting and piecing the top was okay, as was sewing on the binding. The part I didn't like was, that as careful as I felt I was being, there were still glaring mistakes. I've read that it's to be expected with a first quilt. I chose to leave the mistakes in, because I just didn't have the patience to rework any of them. That is the main reason I may not quilt anything else. Then again, maybe I will. It will probably depend on the type of project and my mood.
All that said, here it is. It's a simple hourglass pattern, without border, but with binding I cut myself. I did all of it on the machine. If anyone is interested, here is the pattern, and here is the websites I used to teach myself the basics of quilting, and how to get the diagonal lines straight.
Gardening:
Diet/Nutrition:
Fitness:
Finances:
I set some goals at the beginning of the year, so I thought I'd give a quick monthly update on my progress in April.
Reading:
- Goal - 18 Books and more than a year of Mother Earth News and Hobby Farm Home back issues (and yes, I've let the subscriptions to those magazines expire).
- April Progress - Read 2 books (9 books of 18 total), and none of the magazines (so still at 10 magazines of 38 total).
- Animal Dreams by Barbara Kingsolver
- Dandelion Hunter: Foraging the Urban Wilderness by Rebecca Lerner
Crafting:
- Goal - 12 completed projects, preferably one a month, with one being a quilted item and another being knit socks.
- April Progress - Quilted a table runner for my dresser ( 4 projects of 12 total)
So, I finally quilted something. So many people (I'd venture to say they're mostly women) say quilting is their hobby of choice, so I wanted to see what the fuss was all about and learn a new skill. I enjoyed the process, but I didn't love it. On a scale of 1-10, with 1 being a crafty project I hate, like mending clothing, and 10 being a project I love, like crocheting an afghan, I give quilting about a 6.
I chose colors that coordinated with our bedroom, and I think selecting the fabric was the best part of the process. I also enjoyed doing the machine quilting, which in this case was simple diagonal lines. Cutting and piecing the top was okay, as was sewing on the binding. The part I didn't like was, that as careful as I felt I was being, there were still glaring mistakes. I've read that it's to be expected with a first quilt. I chose to leave the mistakes in, because I just didn't have the patience to rework any of them. That is the main reason I may not quilt anything else. Then again, maybe I will. It will probably depend on the type of project and my mood.
All that said, here it is. It's a simple hourglass pattern, without border, but with binding I cut myself. I did all of it on the machine. If anyone is interested, here is the pattern, and here is the websites I used to teach myself the basics of quilting, and how to get the diagonal lines straight.
Gardening:
- Goal - Organized planning, leading to an organized garden.
- April Progress - We completed our spring planting sometime early in April, but I don't recall taking time to fill in what we did in my garden organizer. I really need to do that before I forget entirely.
And I'll just be blunt. Three mornings of frost in late April sucks. Snow (yes, snow) during the first week of May sucks more. So far, everything has survived, with the help of tarps and upended buckets for cloches, but growth has been very slow for this time of year.
Diet/Nutrition:
- Goal - To switch over to less harmful types of sweeteners and/or reduce sugars in our foods. To grow more of our food in our backyard.
- April Progress - We switched away from buying granulated white sugar in March and were able to stick to that decision in April. No other changes were made.
Fitness:
- Goal - To join a local yoga class better flexibility, balance and overall health.
- April Progress - Again I say, gardening is great exercise! Reach high for the tarps, carry them to the garden, spread them out, haul firewood to hold them in place, wait out frost and snow, then reverse. Repeat approximately once a week, well past last average frost date.
Finances:
- Goal - To pay off our RV.
- April Progress - Shane continues to work out of town several times a month, so we are continuing to pay extra each month toward the loan principal. A noticeable dent in the balance is being made.
Posted by
Annie at Haphazard Homestead
at
6:00 AM
April Resolution Review
2013-05-07T06:00:00-05:00
Annie at Haphazard Homestead
Crafts|Garden|Goals|Hand-Made Stuff|Healthier Foods|
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Labels:
Crafts,
Garden,
Goals,
Hand-Made Stuff,
Healthier Foods
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